(619) 291-9110
Restaurant Week Lunch Menu 2023
2 Course Lunch for $22
Served September 25th – September 30th
No Restaurant Week Lunch during Sunday Brunch
Please pick 2 of 3 courses below
(Beer, Wine or a Cocktail can be selected as a course option)
Starter Course
Lobster Bisque
House Ceviche Avocado, lime, red onion, jalapeno, cilantro, tortilla chips
3 Oysters cocktail sauce, horseradish and red wine mignonette
Chopped Caesar Spanish anchovies, house croutons, pecorino
Entree Course
Shrimp Louie grilled cajun shrimp, baby iceberg, avocado, grilled asparagus, cherry tomato, hard boiled egg, red onion served with Louie Dressing
Blackened Salmon BLT seared blackened salmon, bacon, heirloom tomato, butter lettuce, roasted garlic aioli, toasted brioche bun
Fish & Chips Fall Brewing Plenty for All Pilsner battered fish, tartar, French fries
BBQ Beef Sandwich roasted beef, creamy slaw, house smoky BBQ sauce on a brioche bun
Dessert Course
New York Cheesecake strawberry sauce, macerated strawberries, whipped cream
Cinnamon Apple Crumb Cake with vanilla ice cream
Chocolate Fudge Brownie topped with vanilla ice cream and caramel sauce
Creme Brûlée classic vanilla creme brûlée, fresh berries topped with a cookie
Specialty Drinks
Bayside Sangria Ravenswood Old Vine Zinfandel, Cointreau, Brandy, Fresh Fruit 10
Hibiscus Mule Cutwater Spirits Hibiscus Fugu Vodka, Grapefruit Bitters, Lime & Ginger Beer 14
Aperol Spritzer Aperol, LaMarca Prosecco, topped with Soda Water and Orange Zest 11
Skrewball Painkiller Skrewball Peanut Butter Whiskey, Orange Juice, Pineapple Juice, Cream of Coconut. Nutmeg 14
Wines By the Glass
Whites
S. Osvaldo – Prosecco, Italy 9
Beringer – White Zinfandel, California 7
Sanford – Rose of Pinot Noir, Santa Rita Hills 11
Ruffino – Pinot Grigio, Italy 9
Stoneburn – Sauvignon Blanc, Marlborough NZ 9
Hess – Chardonnay, Monterey 9
Reds
Wild Horse – Pinot Noir, Central Coast 12
Wente – Merlot, Livermore Valley 10
Altocedro – Malbec, Argentina 10
Robert Mondavi – Cabernet Sauvignon, California 9