San Diego Restaurant Week

2 – Course Lunch Menu $22

September 26 – October 1

(No Restaurant Week During Sunday Brunch or Dinner Service)

Please Pick 2 of 3 Courses

Starter Course 

Lobster Bisque

House Ceviche – Avocado, Lime, Cilantro and Corn Chips

Oysters on the Half – 3 Oysters, Cocktail Sauce, Red Wine Mignonette

Chopped Caesar Salad – Spanish Anchovies, House Croutons, Pecorino

Entree Course

Salmon BLT – Seared Blackened Salmon, Bacon, Heirloom Tomato, Butter Lettuce, Roasted Garlic Aioli on Toasted Brioche.

Shrimp Louie – Grilled Cajun Shrimp, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onions, Louie Dressing

Fish & Chips – Fall Brewing Pilsner Battered Fish, Tarter and French Fries

BBQ Beef Sandwich – Slow Roasted Beef, Creamy Slaw, House Smoky BBQ Sauce, Brioche Bun

Dessert Course 

New York Cheesecake – Strawberry Chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil

Cinnamon Apple Crumb Cake – with Vanilla Ice Cream

Chocolate Fudge Brownie – topped with Vanilla Ice Cream and Caramel Sauce

Creme Brûlée – Classic Vanilla Creme Brûlée, Fresh Berries and a Cookie