(619) 291-9110
San Diego Restaurant Week
2 – Course Lunch Menu $22
September 26 – October 1
(No Restaurant Week During Sunday Brunch or Dinner Service)
Please Pick 2 of 3 Courses
Starter Course
Lobster Bisque
House Ceviche – Avocado, Lime, Cilantro and Corn Chips
Oysters on the Half – 3 Oysters, Cocktail Sauce, Red Wine Mignonette
Chopped Caesar Salad – Spanish Anchovies, House Croutons, Pecorino
Entree Course
Salmon BLT – Seared Blackened Salmon, Bacon, Heirloom Tomato, Butter Lettuce, Roasted Garlic Aioli on Toasted Brioche.
Shrimp Louie – Grilled Cajun Shrimp, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onions, Louie Dressing
Fish & Chips – Fall Brewing Pilsner Battered Fish, Tarter and French Fries
BBQ Beef Sandwich – Slow Roasted Beef, Creamy Slaw, House Smoky BBQ Sauce, Brioche Bun
Dessert Course
New York Cheesecake – Strawberry Chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil
Cinnamon Apple Crumb Cake – with Vanilla Ice Cream
Chocolate Fudge Brownie – topped with Vanilla Ice Cream and Caramel Sauce
Creme Brûlée – Classic Vanilla Creme Brûlée, Fresh Berries and a Cookie