Lunch Menu

Available Monday – Saturday
11:30am to 3:00pm

Executive Chef – Kyle Kovar

Oysters on the Half Shell

Bahia Falsa

Baja California – Large– salty but not overly oceany

2.60

Sweet Petite

Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy

$2.60

Minter Sweet

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish

3.00

Phantom Creek

Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish

3

Raw Bar Appetizers

House Shrimp Ceviche

Avocado, Lime, Cilantro, Corn Tortilla Chips

14

Seasonal Crudo

Citrus, California Olive Oil, Sea Salt

14

Shrimp Cocktail

5 Jumbo Tiger Shrimp served with cocktail sauce

23

Build Your Own Platters

Manila Clams

1.10 each

Prince Edward Island Mussels

1.85 each

Bay Scallop on Half Shell

2.25 each

Jumbo Tiger Shrimp

4.50 each

Maine Lobster

Half 21 | Whole 39

Dungeness Crab

Half 38 | Whole 56

Starters

Soup du Jour

9

Calamari

Honey Chili Lime Sauce

13

Crudo

Citrus, Olive Oil, Sea Salt, Avocado, Cilantro, Fresno Chili

14

House Ceviche

Avocado, Lime, Cilantro, Red Onion, Tomato, Corn Torilla Chips

14

Greens

Crab Louis

Stone Crab, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onion, Louis Dressing

18

Lighthouse Greens

Mixed Greens, Shaved Vegetables, Sliced Apple, Aged Red Wine Vinaigrette

11

Chopped Caesar Salad

Spanish Anchovies, House Croutons, Pecorino

13

Baby Kale Salad

Granny Smith Apples, 5 Year Irish Cheddar, Bacon, Wholegrain Mustard Vinaigrette

14

Tuna Nicoise

Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Onions, Red Wine Vinaigrette

16

Grilled Asparagus And Corn Salad

Myer Lemon, Fresh Mozzarella, Avocado, Basil, Pancetta, Taro Strips, Cherry Tomato, Fresno Chili Vinaigrette

17

Add Grilled Chicken 6 | Grilled Salmon 15| Grilled Shrimp 8  | Prime 6oz. flat iron steak 10

Sandwiches | Entrees

Sandwiches Come With Your Choice Of French Fries Or Mixed Greens Salad With Shaved Vegetables, Aged Red Wine Vinaigrette

Fish & Chips

Fall Brewing Co. Tom Ham’s Pilsner Battered Fish, Tartar French Fries

18

Lobster Roll

Watercress, Tomato, Chive, Tarragon Dressing

22

Crab BLT

Bacon, Heirloom Tomato, Butter Lettuce, Toasted Sourdough

18

Shrimp Po’ Boy

Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served With French Fries

16

Market Fish

Haricot Verts, Pearl Potatoes, Sauce Vierge

24

Cioppino

Market Fish, Clams, Scallops, Mussels, Squid,
Rustic Tomato Broth

21

Beacon Burger #9

½ Lb. Ground Rib Eye, Shredded Lettuce, Heirloom Tomato, Crispy Maui Onions, American Cheese, Truffle Aioli

18

BBQ Beef Sandwich

Roasted Beef, Creamy Slaw, House Smoky BBQ Sauce, Brioche Bun

16

Fried Chicken Sandwich

Pickle And Jalapeno Slaw, Sriracha Aioli

15

Turkey Avocado Sandwich

Roasted Turkey Breast, Bacon, Avocado, Butterleaf Lettuce, Heirloom Tomato, Mayo, Toasted Sourdough

16

Prime 6oz Top Sirloin

Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg

20

MENU NOTES

Menus change regularly due to fresh and seasonal ingredients.

One check and an added 18% gratuity for parties of 8 or more.
A 4% surcharge is added to each guest check, due to increase in costs. Thank You.