(619) 291-9110
Lunch Menu
Available Monday – Saturday
11:30am to 3:00pm
Executive Chef – Kyle Kovar
Oysters
Hood Canal Puget Sound, WA
2.60
Kumamoto Humboldt Bay, CA
3.70
Kusshi Vancouver Island, BC
3.75
Luna Carlsbad, CA
2.60
Minter Sweet Central Puget Sound, WA
2.60
Phantom Creek Baynes Sound, BC
3
Satori Denman Island, BC
2.75
Raw
House Ceviche
Avocado, lime, cilantro, corn chips
12
Crudo
Citrus, California olive oil,sea salt
12
Chilled Shellfish
Manila Clams
1.10 each
Prince Edward Island Mussels
1.85 each
Bay Scallop on half shell
2.25 each
Jumbo Tiger Shrimp
4.50 each
Half 1 ¼ lb. Maine Lobster
21
Full 1 ¼ lb. Maine Lobster
39
Half Dungeness Crab
38
Full Dungeness Crab
56
Iced Shellfish Platters
Chilled Platter #1
Serves up to 2
| Oysters | 4 |
| Clams | 2 |
| Scallops | 2 |
| Jumbo Shrimp | 6 |
| P.E.I. Mussels | 6 |
44
Chilled Platter #2
Serves up to 4
| Oysters | 9 |
| Clams | 4 |
| Scallops | 4 |
| Jumbo Shrimp | 12 |
| P.E.I. Mussels | 10 |
| Maine Lobster | Half |
79
Chilled Platter #3
Serves up to 8
| Oysters | 15 |
| Clams | 6 |
| Bay Scallops | 8 |
| Jumbo Shrimp | 20 |
| P.E.I. Mussels | 20 |
| Maine Lobster | Whole |
| Dungeness Crab | Whole |
149
Oyster Selection
Chef’s Choice of 12
25
*Served with horseradish, cocktail sauce, mignonette, and lemon.
Eating Raw Shellfish increases the risk of food born illnesses.
Starters
Soup du Jour
8
Calamari
Chili Lime Honey Sauce
11
Corn and Shrimp Fritters
Cilantro dressing
12
Crudo
Citrus, California Olive Oil, Sea Salt
12
House Ceviche
Avocado, Lime, Cilantro, Corn Chips
12
Greens
Crab Louis
Dungeness Crab, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Louis Dressing
16
Lighthouse Greens
Shaved Vegetables, Seasonal Fruit,
Aged Red Wine Vinaigrette
9
Chopped Caesar Salad
Spanish Anchovies, House Croutons, Pecorino
11
Tuna Nicoise
Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Wine Vinaigrette
15
Quinoa And Watermelon Salad*
Pickled Serrano Chili, Feta, Radish, Cilantro,Grapes, Toasted Pine Nuts, Pedro Ximenez Vinaigrette
14
Grilled Asparagus And Corn Salad
Myer Lemon, Fresh Mozzarella, Avocado, Basil, Pancetta, Taro Strips, Cherry Tomato, Fresno Chili Vinaigrette
15
Baby Kale Salad
Granny Smith Apples, 5 Year Irish Cheddar, Bacon
Wholegrain Mustard Vinaigrette
12
Add Grilled Chicken 6 | Grilled Salmon 12 | Grilled Shrimp 8 | Hanger Steak 10
Sandwiches | Entrees
Sandwiches Come With Your Choice Of French Fries Or Mixed Greens Salad With Shaved Vegetables, Aged Red Wine Vinaigrette
Fish & Chips
Ballast Point Pale Ale Battered Fish, Tartar French Fries
14
Lobster Roll
Watercress, Tomato, Chive
16
Crab BLT
Bacon, Heirloom Tomato, Butter Lettuce
16
Shrimp Po’ Boy
Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served With Malted French Fries
14
Market Fish
Haricot Verts, Pearl Potatoes, Sauce Vierge
Mp
Cioppino
Market Fish, Clams, Scallops, Mussels, Squid,
Rustic Tomato Broth
21
Tom Ham’s Burger
½ Lb. Ground Rib Eye, Lettuce, Tomato, Feta,
Basil Aioli, Bacon, Balsamic Braised Onions
13
White Cheddar Burger
½ Lb. Ground Rib Eye, Irish White Cheddar, Onions, Lettuce, Tomato, Poblano Aioli, Brioche Bun
13
Bbq Brisket Sandwich
Slow Roasted Beef Brisket, Creamy Slaw, House
Smoky BBQ Sauce, Jalapeño Cheddar Sourdough Bun
14
Fried Chicken Sandwich
Pickle And Jalapeno Slaw, Sriracha Aioli
12
Prime Flat Iron Steak
Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg
16
MENU NOTES
Menus change regularly due to fresh and seasonal ingredients.
One check and an added 18% gratuity for parties of 8 or more.
A 3% surcharge is added to each guest check, due to increase in costs. Thank You.