(619) 291-9110
Lunch Menu
Available Monday – Saturday
11:30am to 3:00pm
Executive Chef – Kyle Kovar
Oysters on the Half Shell
Bahia Falsa
Baja California – Large– salty but not overly oceany
2.60
Sweet Petite
Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy
$2.60
Minter Sweet
Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish
3.00
Phantom Creek
Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish
3
Raw Bar Appetizers
House Shrimp Ceviche
Avocado, Lime, Cilantro, Corn Tortilla Chips
14
Seasonal Crudo
Citrus, California Olive Oil, Sea Salt
14
Shrimp Cocktail
5 Jumbo Tiger Shrimp served with cocktail sauce
23
Build Your Own Platters
Manila Clams
1.10 each
Prince Edward Island Mussels
1.85 each
Bay Scallop on Half Shell
2.25 each
Jumbo Tiger Shrimp
4.50 each
Maine Lobster
Half 21 | Whole 39
Starters
Soup du Jour
Made Fresh Daily
9
Calamari
Honey Chili Lime sauce
13
Loaded Hummus
Creamy hummus, roasted red bell peppers, kalamata olive, cherry tomato, feta, California Olive Oil, Chervil, house made pita bread.
17
Crudo
Citrus, Olive Oil, Sea Salt, Avocado, Cilantro, Fresno Chili
14
House Ceviche
Avocado, Lime, Cilantro, Red Onion, Tomato, Corn Torilla Chips
14
Greens
Shrimp Louie
Shrimp, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onion, Louie Dressing
18
Lighthouse Greens
Mixed Greens, Shaved Vegetables, Sliced Apple, Aged Red Wine Vinaigrette
11
Chopped Caesar Salad
Spanish Anchovies, House Croutons, Pecorino
13
Roasted Corn and Asparagus Salad
Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Basil, Meyer Lemon, Fresh Mozzarella and Taro Chips
18
Tuna Nicoise
Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Onions, Red Wine Vinaigrette
16
Add Grilled Chicken 6 | Grilled Salmon 15| Grilled Shrimp 8 | Prime 6oz. sirloin 10
Sandwiches | Entrees
Sandwiches Come With Your Choice Of French Fries Or Mixed Greens Salad With Shaved Vegetables, Aged Red Wine Vinaigrette
Fish & Chips
Fall Brewing Co. Tom Ham’s Pilsner Battered Fish, Tartar French Fries
18
Lobster Roll
Watercress, Tomato, Chive, Tarragon Dressing
22
Blacked Salmon BLT
Seared Blackened Salmon, Bacon, Heirloom Tomato, Butter Lettuce, Toasted Sourdough
19
Shrimp Po’ Boy
Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served With French Fries
16
Market Fish
Haricot Verts, Pearl Potatoes, Sauce Vierge
24
Cioppino
Market Fish, Clams, Scallops, Mussels, Squid,
Rustic Tomato Broth
21
Beacon Burger #9
½ Lb. Ground Rib Eye, Shredded Lettuce, Heirloom Tomato, Crispy Maui Onions, American Cheese, Truffle Aioli
Add Bacon 1.50
Add Avocado 1.50
18
BBQ Beef Sandwich
Roasted Beef, Creamy Slaw, House Smoky BBQ Sauce, Brioche Bun
16
Fried Chicken Sandwich
Pickle And Jalapeno Slaw, Sriracha Aioli
15
Turkey Avocado Sandwich
Roasted Turkey Breast, Bacon, Avocado, Butterleaf Lettuce, Heirloom Tomato, Mayo, Toasted Sourdough
16
Prime 6oz Top Sirloin
Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg
20
MENU NOTES
Menus change regularly due to fresh and seasonal ingredients.
One check and an added 18% gratuity for parties of 8 or more.
A 5% surcharge is added to each guest check, due to increase in costs. Thank You.