Menu

Baja California – Large– salty but not overly oceany

Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish

Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish

Avocado, Lime, Cilantro, Corn Tortilla Chips

Citrus, California Olive Oil, Sea Salt

5 Jumbo Tiger Shrimp served with cocktail sauce

Serves 1 to 2

Serves up to 4

Serves up to 8

3 different Oysters

Honey Chili Lime Sauce

Citrus, Olive Oil, Sea Salt, Avocado, Cilantro, Fresno Chili

Avocado, Lime, Cilantro, Red Onion, Tomato, Corn Torilla Chips

Stone Crab, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onion, Louis Dressing

Mixed Greens, Shaved Vegetables, Sliced Apple, Aged Red Wine Vinaigrette

Spanish Anchovies, House Croutons, Pecorino

Granny Smith Apples, 5 Year Irish Cheddar, Bacon, Wholegrain Mustard Vinaigrette

Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Onions, Red Wine Vinaigrette

Myer Lemon, Fresh Mozzarella, Avocado, Basil, Pancetta, Taro Strips, Cherry Tomato, Fresno Chili Vinaigrette

Fall Brewing Co. Tom Ham’s Pilsner Battered Fish, Tartar French Fries

Watercress, Tomato, Chive, Tarragon Dressing

Bacon, Heirloom Tomato, Butter Lettuce

Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served With French Fries

Haricot Verts, Pearl Potatoes, Sauce Vierge

Market Fish, Clams, Scallops, Mussels, Squid,
Rustic Tomato Broth

½ Lb. Ground Rib Eye, Shredded Lettuce, Heirloom Tomato, Crispy Maui Onions, American Cheese, Truffle Aioli

Slow Roasted Tri-Tip, Creamy Slaw, House Smoky BBQ Sauce, Brioche Bun

Pickle And Jalapeno Slaw, Sriracha Aioli

Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg