Dessert Menu

Desserts

Cinnamon Apple Crumb Cake

With Vanilla Ice Cream

10

New York Cheesecake

Strawberry chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil

10

Créme Brulee

Classic Vanilla Créme Brulee, Fresh Berries and a Cookie

10

Chocolate Fudge Brownie

Topped with Vanilla ice cream and caramel sauce.

10

Gelato

$3 Per Scoop

Sorbet

$3 Per Scoop

creme brulee with berries
people cheersing around a table
two cocktails with an ocean view behind them

Dessert Drinks

Thin Mint Martini

Peppermint Schnapps, Frangelico,
Whipped Cream

9

Irish Coffee

Jameson Irish Whiskey
Whipped Cream

9

Winter’s Coming

Cutwater Spirits Fugu Horchata Vodka, Butterscotch Schnapps, White Godiva, and topped with Nutmeg

9

Hot Toddy

Maker’s Mark, Honey, Lemon

9

Drinks

Single Malts

Glenlivet 12 Year 11
Glenlivet Founder’s Reserve 15
Glenfiddich 12 Year 11
Glenfiddich 15 Year 13
Macallan 12 Year 13
Oban 14 Year 16

Rums

Plantation 5 Year, Barbados 8
Pusser’s British Navy, Barbados 8
Mount Gay Black Barrel, Barbados 11
Cutwater 3 Sheets Barrel Aged 8
Brugal Anejo, Dominican 8
Angostura 1919, Trinidad 9
Diplomatico, Venezuela 9
Zaya Gran Reserva, Trinidad 11
Santa Teresa 1796, Venezuela 12
Ron Zacapa 23 year, Guatemala 13

 

Bourbons/Whiskeys

Crown Royal 9
Cutwater Devil Share Moonshine 8
Knob Creek 10
Hudson Baby Bourbon 10
Maker’s Mark 10
Jim Beam Single Barrel 9
Knob Creek Single Barrel 11
Woodford Reserve 11
Basil Hayden’s 12

 

Ryes

Jim Beam Rye 8
Knob Creek Rye 10
Templeton Rye 11
Crown Royal Rye 9
Woodford Reserve Rye 11

Cognacs

Courvoisier VS 10
Hennessey VS 10
Remy Martin VSOP 12
Remy Martin 1738 Accord Royal 15

Cordials

B & B 9
Romana Sambvca 8
Cutwater Opah 9
Grand Mariner 10

Ports

Warre’s Warrior Reserve Ruby 8
Graham’s 10 year Tawny 11
Graham’s 20 year Tawny 15

MENU NOTES

One check and an added 18% service charge for parties of 8 or more.
A 4% surcharge is added to each check, due to increase in costs.