Dessert Menu

Desserts

Blackberry Panna Cotta

Whipped cream, blackberry coulis, micro marigold florets

9

Cinnamon Apple Crumb Cake

With Vanilla Ice Cream

9

Cheesecake

New York Cheesecake with bacon bourbon caramel

9

Gelato

$3 Per Scoop

Sorbet

$3 Per Scoop

creme brulee with berries
people cheersing around a table
two cocktails with an ocean view behind them

Dessert Drinks

Thin Mint Martini

Peppermint Schnapps, Frangelico,
Whipped Cream

9

Irish Coffee

Jameson Irish Whiskey
Whipped Cream

9

Winter’s Coming

Cutwater Spirits Fugu Horchata Vodka, Butterscotch Schnapps, White Godiva, and topped with Nutmeg

9

Hot Toddy

Maker’s Mark, Honey, Lemon

9

Drinks

Single Malts

Glenlivet 12 Year 11
Glenlivet Founder’s Reserve 15
Glenfiddich 12 Year 11
Glenfiddich 15 Year 13
Macallan 12 Year 13
Oban 14 Year 16

Rums

Plantation 5 Year, Barbados 8
Pusser’s British Navy, Barbados 8
Mount Gay Black Barrel, Barbados 11
Cutwater 3 Sheets Barrel Aged 8
Brugal Anejo, Dominican 8
Angostura 1919, Trinidad 9
Diplomatico, Venezuela 9
Zaya Gran Reserva, Trinidad 11
Santa Teresa 1796, Venezuela 12
Ron Zacapa 23 year, Guatemala 13

 

Bourbons/Whiskeys

Crown Royal 9
Cutwater Devil Share Moonshine 8
Knob Creek 10
Hudson Baby Bourbon 10
Maker’s Mark 10
Jim Beam Single Barrel 9
Knob Creek Single Barrel 11
Woodford Reserve 11
Basil Hayden’s 12

 

Ryes

Jim Beam Rye 8
Knob Creek Rye 10
Templeton Rye 11
Crown Royal Rye 9
Woodford Reserve Rye 11

Cognacs

Courvoisier VS 10
Hennessey VS 10
Remy Martin VSOP 12
Remy Martin 1738 Accord Royal 15

Cordials

B & B 9
Romana Sambvca 8
Cutwater Opah 9
Grand Mariner 10

Ports

Warre’s Warrior Reserve Ruby 8
Graham’s 10 year Tawny 11
Graham’s 20 year Tawny 15

MENU NOTES

One check and an added 18% service charge for parties of 8 or more.
A 3% surcharge is added to each check, due to increase in costs.