A Spanish tradition with California flare, featuring saffron rice covered in a mouthwatering medley of fish, shrimp, chicken, chorizo, mussels, clams, peas, and peppers.
Sumptuously seared scallops served over guajillo spiced grits, andouille sausage, melted leeks, and crispy artichokes.
Savor slow roasted beef brisket in a house smoked BBQ sauce with creamy slaw on a jalapeño cheddar sourdough bun.
It all began with a walk along Shelter Island. Tom foresaw a booming future for San Diego and envisioned a restaurant fit to savor the view for years to come…
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