Dinner Menu

Iced Shellfish Platters

Chilled Platter #1

Serves 1-2


Oysters 4
Clams 2
Bay Scallops 2
Baja Tiger Shrimp 6
P.E.I. Mussels 6

44

Chilled Platter #2

Serves up to 4


Oysters 9
Clams 4
Bay Scallops 4
Baja Tiger Shrimp 12
P.E.I. Mussels 10
1 1/4 lb. Maine Lobster Half

79

Chilled Platter #3

Serves up to 8


Oysters 15
Clams 6
Bay Scallops 8
Baja Tiger Shrimp 20
P.E.I. Mussels 20
1 1/4 lb. Maine Lobster Whole
Dungeness Crab Whole

149

Cucumber slices with toppings
lobster
scallops

Starters

Soup Du Jour

Served fresh daily

9

Asparagus app

Grilled Asparagus, Fig balsamic, pecorino tapenade, sugar glazed figs, Β micro mustard

15

Calamari

Honey Chili Lime Sauce

11

Mussels

Deglazed In Stout With Cherry Tomato, Chorizo,
Pecorino, Dijon Cream

13

Duroc Pork Belly

Seared pork belly, white bean cassoulet, radish two ways, preserved Meyer lemon, quail egg

16

Grilled Baby Octopus

Creamy avocado, Fresno chili, radish, English peas, olive oil, sea salt, grilled sourdough

14

Grilled Asparagus

Jamon, Pecorino, Balsamic

12

Tenderloin Tips *

Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze

14

Cheese Plate *

3oz Assorted Artesian Cheeses, Honey Comb, Fruit, Spiced Nuts

14

Grilled Peppers

Sprinkled with Sea Salt

12

Greens

Lighthouse Greens

Mixed Lettuces, Aged Red Wine Vinaigrette,
Garnish Of Sliced Seasonal Fruit

9

Chopped Caesar Salad

Spanish Anchovies, House Croutons, Pecorino

11

Quinoa And Watermelon Salad*

Pickled Serrano Chili, Feta, Radish, Cilantro, Grapes,
Toasted Pine Nuts, Pedro Ximenez Vinaigrette

14

Roasted Beets*

Burrata, Dates, Arugula, Pistachio,Β Pedro Ximenez Viaigrette

13

Baby Kale Salad

Granny Smith Apples, Bacon, 5 Year Irish Cheddar, Wholegrain Mustard Vinaigrette

12

Entrees

Whole Roasted Fish

Summer Baja Slaw, Grilled Lime, Thai Chili Vinaigrette

Pan Seared Salmon

Skin on Salmon, Kenter Canyon Farm Farro, Dates, Kalamata olives, Picked onions, English Pea Two Ways,Β  Red Mustard Frill, Yuzu Gel

33

Market Fish

Haricot Verts, Butter Poached Pearl Potatoes, Sauce Vierge

32

Pan Seared Maine Diver Scallops

Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes

34

Linguini And Clams

Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce

Sub Shrimp 32

30

Vegetarian Dinner

Romesco, Seasonal Farmers Market Vegetables, Falafel

22

Bouillabaisse

Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth

36

Paella

Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers

27

Pan Seared New York Steak

12oz. Certified Angus New York Strip, Creamy Hash Browns,
Sauteed Mushroom Blend, Wholegrain Mustard Demi Glaze

42

Prime Top Sirloin

8Oz. Filet, Smashed Potato, Green Beans, Bordelaise

Add Baja Tiger Shrimp 8

34

Pan Seared Duck Breast

Parsnips Two Ways, Baby Kale, Turnip, Cherry Bourbon Gel

29

Jidori Half Brick Chicken

Jidori Chicken, Preserved Meyer Lemon Couscous,
Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique

28

fish plate
food dish
beef dish

Sides

Steamed Vegetables

Parmesan Cheese

Pearl Potatoes

Pearl Potatoes

Fresh Herbs

6

Fontina Polenta

Fresh Thyme

6

Green Beens

Aleppo Chili

6

Brussel Sprouts

Vermont Maple Glazed, Bacon

7

MENU NOTES

* Indicates the item contains nuts

Menus change regularly due to fresh and seasonal ingredients

One check and an added 18% service charge for parties of 8 or more.
A 3% surcharge is added to each guest check, due to increase in costs. Thank You.