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Baja California – Large– salty but not overly oceany

Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish

Cortes Island, BC –  Small to Medium – Petite plump meat, with a mild flavor & clean finish

Avocado, Lime, Cilantro,                    Corn Tortilla Chips

Citrus, California Olive Oil,                         Sea Salt

5 Jumbo Tiger Shrimp served with            cocktail sauce

Serves 1-2

Serves up to 4

Serves up to 8

3 different Oysters

Served fresh daily

Honey Chili Lime Dipping Sauce

Deglazed In New English Pacific Storm, Cherry Tomato, Chorizo, Pecorino, Dijon Cream

Creamy avocado, Fresno chili, radish, English peas, olive oil, sea salt, grilled sourdough

Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze

Lobster Corn Dog, tarragon aioli, microgreens

3oz Assorted Artesian Cheeses, Honey Comb, Fruit, Spiced Nuts

Grilled to Order Sprinkled with Sea Salt

cotija cheese, citrus cream, cilantro

Mixed Greens, Shaved Vegetables, Sliced Apple, Ages Red Wine Vinaigrette

Spanish Anchovies, House Croutons, Pecorino

Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Viaigrette

Granny Smith Apples, Bacon, 5 Year Irish Cheddar, Wholegrain Mustard Vinaigrette

Myer lemon, fresh mozzarella, avocado, basil, pancetta, taro strips, cherry tomato, Fresno chili vinaigrette

Summer Baja Slaw, Grilled Lime, Thai Chili Vinaigrette

Butter Poached Pearl Potatoes, Haricot Verts, Sauce Vierge

Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes

Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce

Sub Shrimp 34

Romesco, Seasonal Farmers Market Vegetables, Falafel

Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth

Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers

12oz. Certified Angus New York Strip, Creamy Hash Browns, Sauteed Mushroom Blend, Wholegrain Mustard Demi Glaze

Add Prawns 8

Creamy Truffle Mashed Potatoes, Grilled Bok Choy and a Braised Reduction

Parsnips Two Ways, Baby Kale, Turnip, Cherry Bourbon Gel

Jidori Chicken, Preserved Meyer Lemon Couscous,
Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique

Parmesan Cheese

Fresh Herbs

Fresh Thyme

Aleppo Chili

Vermont Maple Glazed, Bacon