(619) 291-9110
Bar/Happy Hour Menu
Happy Hour
$1 off Wines by the Glass
$2 off Craft Cocktails
Selected Beers $3 for 8oz / $5 for 16oz
$1.50 Oysters (daily selection)
$2 off Small Bites
$3 off Appetizers
Oysters on the Half Shell
Bahia Falsa
Baja California – Large– salty but not overly oceany
2.60
Sweet Petite
Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy
2.60
Minter Sweet
Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish
2.70
Phantom Creek
Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish
3
Raw Bar Appetizers
House Shrimp Ceviche
Avocado, Lime, Cilantro, Corn Tortilla Chips
13
Seasonal Crudo
Citrus, California Olive Oil, Sea Salt
13
Shrimp Cocktail
5 Jumbo Tiger Shrimp served with cocktail sauce
22
Shellfish Platters
Platter #1
Serves 1-2
Oysters | 4 |
Clams | 2 |
Bay Scallops | 2 |
Jumbo Shrimp | 6 |
P.E.I. Mussels | 6 |
44
Platter #2
Serves up to 4
Oysters | 9 |
Clams | 4 |
Bay Scallops | 4 |
Jumbo Shrimp | 12 |
P.E.I. Mussels | 10 |
Maine Lobster | Half |
79
Platter #3
Serves up to 8
Oysters | 15 |
Clams | 8 |
Bay Scallops | 8 |
Jumbo Shrimp | 20 |
P.E.I. Mussels | 20 |
Maine Lobster | Whole |
Dungeness Crab | Whole |
Chef’s Dozen Oyster
3 different Oysters
25
Build Your Own Platter
Manila Clams
1.10 each
Prince Edward Island Mussels
1.85 each
Bay Scallops on Half Shell
2.25 each
Jumbo Tiger Shrimp
4.50 each
Maine Lobster
Half 21 | Whole 39
Dungeness Crab
Half 38 | Whole 56
Small Bites
$2 off during Happy Hour
Olives & Almonds*
House Cured Olives and Spiced Marcona Almonds
6
Cheese Plate*
3oz Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts
14
Calamari
Honey Lime Chili Sauce
12
Fried Oysters
Sriracha Aioli, Pickled Vegetables
10
Chicken Loli Pops
Fried Drummettes, Mild Chili Sauce
17
Crudo
Citrus, Olive Oil, Sea Salt, Avocado, Fresno Chili, Cilantro
13
Padrόn Peppers
Grilled, Sea Salt
12
Roasted Cauliflower
Cotija Cheese, Citrus Cream, Cilantro
13



Appetizers
$3 off during Happy Hour
Soup Du Jour
10
Mussels
Deglazed In Stout With Cherry Tomato, Chorizo, Pecorino, Dijon Cream
14
Tenderloin Tips
Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze
15
Herb Gnocchi & Cheese
Cheesy Mornay Sauce, Fresno Chilies, Frisee Salad, Toasted Bread Crumbs
14
House Ceviche
Avocado, Lime, Cilantro, Corn Tortilla Chips
12
Salads
Lighthouse Greens
Shaved Vegetables, Seasonal Fruit, Aged Red Wine Vinaigrette
10
Chopped Caesar Salad
Spanish Anchovies, House Croutons, Pecorino
12
Roasted Beets*
Burrata, Dates, Arugula, Pistachio, Pedro Ximénez Vinaigrette
13
Baby Kale Salad
Granny Smith Apples, Bacon, 5 Year Irish Cheddar, Wholegrain Mustard Vinaigrette
12
Grilled Asparagus And Corn Salad
Myer Lemon, Fresh Mozzarella, Avocado, Basil, Pancetta, Taro Strips, Cherry Tomato, Fresno Chili Vinaigrette
15
Add
Grilled Chicken 6 | Grilled Salmon 14 | Grilled Shrimp 8
MENU NOTES
* Indicates the item contains nuts
One check and an added 18% service charge for parties of 8 or more. A 4% surcharge is added to each guest check, due to an increase in costs. Thank You.