Bar/Happy Hour Menu

Happy Hour menu available Monday – Friday 3:00 – 6:00pm
Bar Menu available Monday – Saturday 3:00 – close / Sunday 3:30 – close

Happy Hour

$1 off Wines by the Glass

$2 off Craft Cocktails

Selected Beers $3 for 8oz / $5 for 16oz

$1 Oysters (daily selection)

$2 off Small Bites

$3 off Appetizers

Oysters on the Half Shell

Bahia Falsa

Baja California – Largesalty but not overly oceany

2.60

Sweet Petite

Martha’s Vineyard, MA – Small to Medium Firm, salty and briny, with slightly creamy

2.60

Minter Sweet

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish

2.70

Phantom Creek

Cortes Island, BC –  Small to Medium – Petite plump meat, with a mild flavor & clean finish

3

Raw Bar Appetizers

House Shrimp Ceviche

Avocado, Lime, Cilantro,                    Corn Tortilla Chips

12

Seasonal Crudo

Citrus, California Olive Oil,                         Sea Salt

12

Shrimp Cocktail

5 Jumbo Tiger Shrimp served with            cocktail sauce

22

Shellfish Platters

Platter #1

Serves 1-2


Oysters 4
Clams 2
Bay Scallops 2
Jumbo Shrimp 6
P.E.I. Mussels 6

44

Platter #2

Serves up to 4


Oysters 9
Clams 4
Bay Scallops 4
Jumbo Shrimp 12
P.E.I. Mussels 10
Maine Lobster Half

79

Platter #3

Serves up to 8


Oysters 15
Clams 8
Bay Scallops 8
Jumbo Shrimp 20
P.E.I. Mussels 20
Maine Lobster Whole
Dungeness Crab Whole

Chef’s Dozen Oyster

3 different Oysters

25

Build Your Own Platter

Manila Clams

1.10 each

Prince Edward Island Mussels

1.85 each

Bay Scallops on Half Shell

2.25 each

Jumbo Tiger Shrimp

4.50 each

Maine Lobster

Half 21 | Whole 39

Dungeness Crab

Half 38 | Whole 56

Small Bites

$2 off during Happy Hour

Olives & Almonds*

House Cured Olives and Spiced Marcona Almonds

5

Cheese Plate*

3oz Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts

14

Calamari

Honey Lime Chili Sauce

11

Fried Oysters

Sriracha Aioli, Pickled Vegetables

10

Chicken Loli Pops

Fried Drummettes, Mild Chili Sauce

16

Crudo

Citrus, Olive Oil, Sea Salt, Avocado, Fresno Chili, Cilantro

12

Padrόn Peppers

Grilled, Sea Salt

12

Roasted Cauliflower

Cotija Cheese, Citrus Cream, Cilantro

12

a beer with a burger and fries
seasoned chicken wings
fresh summer salad

Appetizers

$3 off during Happy Hour

Soup Du Jour

9

Mussels

Deglazed In Stout With Cherry Tomato, Chorizo, Pecorino, Dijon Cream

13

Tenderloin Tips

Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze

14

Herb Gnocchi & Cheese

Cheesy Mornay Sauce, Fresno Chilies, Frisee Salad, Toasted Bread Crumbs

13

House Ceviche

Avocado, Lime, Cilantro, Corn Tortilla Chips

12

Salads

Lighthouse Greens

Shaved Vegetables, Seasonal Fruit, Aged Red Wine Vinaigrette

9

Chopped Caesar Salad

Spanish Anchovies, House Croutons, Pecorino

11

Quinoa And Watermelon Salad*

Pickled Serrano Chili, Feta, Radish, Cilantro, Grapes, Toasted Pine Nuts, Pedro Ximenez Vinaigrette

14

Roasted Beets*

Burrata, Dates, Arugula, Pistachio, Pedro Ximénez Vinaigrette

13

Baby Kale Salad

Granny Smith Apples, Bacon, 5 Year Irish Cheddar, Wholegrain Mustard Vinaigrette

12

Grilled Asparagus And Corn Salad

Myer Lemon, Fresh Mozzarella, Avocado, Basil, Pancetta, Taro Strips, Cherry Tomato, Fresno Chili Vinaigrette

15

Add

Grilled Chicken 6 | Grilled Salmon 12 | Grilled Shrimp 8

MENU NOTES

* Indicates the item contains nuts

One check and an added 18% service charge for parties of 8 or more. A 4% surcharge is added to each guest check, due to an increase in costs. Thank You.