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Baja California – Large– salty but not overly oceany

Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish

Cortes Island, BC –  Small to Medium – Petite plump meat, with a mild flavor & clean finish

Avocado, Lime, Cilantro,                    Corn Tortilla Chips

Citrus, California Olive Oil,                         Sea Salt

5 Jumbo Tiger Shrimp served with            cocktail sauce

Serves 1-2

Serves up to 4

Serves up to 8

3 different Oysters

House Cured Olives and Spiced Marcona Almonds

3oz Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts

Honey Lime Chili Sauce

Sriracha Aioli, Pickled Vegetables

Fried Drummettes, Mild Chili Sauce

Citrus, Olive Oil, Sea Salt, Avocado, Fresno Chili, Cilantro

Grilled, Sea Salt

Cotija Cheese, Citrus Cream, Cilantro

Deglazed In Stout With Cherry Tomato, Chorizo, Pecorino, Dijon Cream

Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze

Cheesy Mornay Sauce, Fresno Chilies, Frisee Salad, Toasted Bread Crumbs

Avocado, Lime, Cilantro, Corn Tortilla Chips

Shaved Vegetables, Seasonal Fruit, Aged Red Wine Vinaigrette

Spanish Anchovies, House Croutons, Pecorino

Burrata, Dates, Arugula, Pistachio, Pedro Ximénez Vinaigrette

Granny Smith Apples, Bacon, 5 Year Irish Cheddar, Wholegrain Mustard Vinaigrette

Myer Lemon, Fresh Mozzarella, Avocado, Basil, Pancetta, Taro Strips, Cherry Tomato, Fresno Chili Vinaigrette

Grilled Chicken 6 | Grilled Salmon 14 | Grilled Shrimp 8