First Course

(Pick One)

Caesar Salad
chopped romaine hearts, pecorino, house croutons 

Kale and Squash salad
organic baby kale, roasted butternut squash, pomegranate, crispy garbanzo beans, feta cheese, Izabella Dressing

Shrimp Ceviche
corn tortilla chips Lime wedge

Lobster Bisque
creamy lobster bisque with pasty twill 

Entrees

(Pick One)

Diestel Herb Crusted Turkey Breast 

Diestel Moroccan Braised Turkey (Dark Meat) 

10 oz Prime Rib (Au Jus)

Steelhead Salmon 

Served with:
butter whipped mash potatoes, pork sausage stuffing, orange citrus cranberry sauce, brussels with carrots and brown butter, herbed turkey gravy

OR

Stuffed Squash
oven-roasted Kabocha squash, cheesy orzo pasta, green peas, baby carrots, parmesan, crispy baby kale, orange citrus cranberry sauce

Desserts

(Pick One)

All desserts served with vanilla ice cream and whipped cream

Pumpkin Pie

Apple Pie

Pecan Pie

Fudge Brownie

$56 Each 

One check and an added 18% gratuity for parties of 8 or more.
A 4% surcharge is added to each guest check, due to an increase in costs. Thank You.