Thanksgiving Day

Buffet Menu 2022

 

Grand Seafood Bar

Maine Lobster Claws

Snow Crab Legs

Oysters On The Half Shell

Scallops On The Half Shell

Shrimp Ceviche

Carving

Free Range Turkey, Rosemary Gravy

Roasted Tri Tip

Starters & Sides

Lighthouse Greens, Red Wine Vinaigrette

Caesar Salad, Pecorino, Croutons

Roasted Squash And Kale Salad*

Clam Chowder

Lobster Bisque

Pork and Orange Stuffing*

Buttermilk Whipped Potato, Rosemary Gravy

Brown Sugar Sweet Potatoes with Marshmallows

Creamy Green Bean and Mushrooms

Butter Glazed Carrots And Parsnips

Citrus Cranberry Sauce

Entrees

Salmon over harissa citrus rice

Honey, Pineapple Glazed Ham

Herbed Panko Mac N Cheese

Desserts

Pecan Pie

Apple Pie

Pumpkin Pie

Chocolate Bread Pudding

Assorted Mini Cookie

French Vanilla Ice Cream

$72 for Adults,  $24 kids 6-12,  Kids 5 and under Free

MENU NOTES

* Indicates the item contains nuts

Menus change regularly due to fresh and seasonal ingredients

Executive Chef: Kyle Kovar Sous Chef: Marty Madrigal

One check and an added 18% service charge for parties of 8 or more.

A 4% surcharge is added to each guest check, due to an increase in costs. Thank You.