Seafood with avocado puree in bowls
News  |  Dec 13, 2013

Seasonal Dish

Tom Ham’s Lighthouse (tomhamslighthouse.com) ensures a perfect dining experience for guests, as they enjoy newly expanded views of the San Diego Bay and city skyline. The recent renovation of the restaurant would not have been complete without a redesigned menu crafted by new Executive Chef Lance Repp. With a revamped menu based heavily on Mediterranean-style seafood dishes with contemporary twists, Repp says he will be incorporating fresh flavors of the season with his holiday menu.

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