Restaurant Week Lunch

Bali Hai serves a buffet style Sunday Brunch that is not included in Restaurant Week.

Please select one item from each category


Crispy Vegetable Spring Rolls
Pickled Mango, Micro Mint Salad

Thai Caesar Salad
Romaine Hearts, Cherry Tomatoes, Parmesean, Rice Crackers*

Local Greens
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette*

Crispy Crab Wontons
Crab, Cream Cheese, Scallions, Guava Dipping Sauce

Soup Du Jour
Chef Selected Seasonal Soup – Ask Your Server for Today’s Selection



Grilled Pineapple Salad
Carrots, Heirloom Tomatoes, Macadamia Nuts, Yuzu-Caper Vinaigrette

Cashew Chicken Salad
Wontons, Cashews, Napa Cabbage, Bok Choy, Romaine, Sesame Dressing*

Albacore Poke Bowl
Albacore Poke, Macaroni Salad, Steamed White Rice

Kalua Pork Tacos
Bali Hai Barbeque Sauce, Pineapple Slaw, Feta Cheese

Sesame Salmon
Grilled Salmon, Soy-Sesame Glaze, Broccoli and Carrot Slaw

Katsu Loco Moco
Crispy Fried Chicken Cutlet, Mushroom Gravy, Rice, Mac Salad

Smoked Turkey Club Sandwich
Bacon, Lettuce, Tomato, Avocado

Korean Chicken
House Made Sesame Sauce, Onion, Scallion, Steamed White Rice

$15 per person

Gluten Free Menu Choices marked with *

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.


A 3% surcharge is added to all checks to help pay for the added costs of minimum wage, healthcare and paid sick leave. Mahalo!



Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.

Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

See History