Restaurant Week Lunch Menu 2021

2 Course Lunch for $20
Served April 11th – April 17th

No Restaurant Week Lunch service during Sunday Brunch

  Please Pick 2 of 3 Courses

     Starter Course

Soup Du Jour

House Ceviche avocado, lime, cilantro,       corn chips 

Oysters on the Half 4 oysters, cocktail sauce, red wine mignonette 

Chopped Caesar Salad Spanish anchovies, house croutons, pecorino 

Entree Course

Crab BLT bacon, heirloom tomato, butter leaf lettuce  

Lobster Roll watercress, tomato, chive, tarragon dressing 

Fish & Chips Ballast Point Beacon #9 battered fish, tartar, french fries 

BBQ Beef Sandwich slow roasted beef, creamy slaw, house smoky BBQ sauce, brioche bun

Dessert Course

New York Cheesecake strawberry chips, strawberry sauce, macerated strawberries, whipped cream, micro basil

Cinnamon Apple Crumb Cake with vanilla ice cream

Chocolate Mousse Cake cream cheese frosting, bourbon caramel, whipped cream 

Crème Brulee Classic Vanilla Crème Brulee, Fresh Berries, a Cookie