Restaurant Week Lunch Menu 2021

2 Course Lunch for $20

Served September 27th – October 2nd

No Restaurant Week Menu Available during Sunday Brunch or Dinner

  Please Pick 2 of 3 Courses

     Starter Course

Soup Du Jour

House Ceviche avocado, lime, cilantro, corn chips 

Oysters on the Half 4 oysters, cocktail sauce, red wine mignonette 

Chopped Caesar Salad Spanish anchovies, house croutons, pecorino 

Entree Course

Crab BLT bacon, heirloom tomato, butter leaf lettuce  

Lobster Roll watercress, tomato, chive, tarragon dressing 

Fish & Chips Ballast Point Beacon #9 battered fish, tartar, french fries 

BBQ Beef Sandwich slow roasted beef, creamy slaw, house smoky BBQ sauce, brioche bun

Dessert Course

New York Cheesecake strawberry chips, strawberry sauce, macerated strawberries, whipped cream, micro basil

Cinnamon Apple Crumb Cake with vanilla ice cream

Chocolate Fudge Brownie topped with vanilla ice cream and caramel sauce

Crème Brulee Classic Vanilla Crème Brulee, Fresh Berries, a Cookie