Thanksgiving Day Buffet Menu

THANKSGIVING BUFFET

NOVEMBER 22, 2018
11:00AM-6:00PM

 

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Grand Seafood Bar

Maine Lobster Claws
Snow Crab Legs
Jonah Crab Claws
Oysters On The Half Shell
Scallops On The Half Shell
Shrimp Ceviche

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Entrees

Salmon over Harissa Citrus Rice
Honey, Pineapple Glazed Ham
Herbed Panko Mac N Cheese

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Starters

Lighthouse Greens, Red Wine Vinaigrette
Caesar Salad, Pecorino, Croutons
Roasted Squash & Kale Salad**
Seasonal Fruit, Honey Yogurt Sauce
Lobster Bisque

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Desserts

Pecan Pie
Apple Pie
Pumpkin Pie
Chocolate Bread Pudding
Assorted Mini Cookies
Vanilla Ice Cream

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Carving

Free Range Turkey
Roasted Tri Tip
Rosemary Gravy

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Side Dishes

Pork and Orange Stuffing**
Buttermilk Whipped Potato,
Rosemary Gravy
Brown Sugar Sweet Potatoes
Green Bean Almandine**
Butter Glazed Carrots & Parsnips
Citrus Cranberry Sauce

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$50 ADULTS
$20 KIDS 6-12
5YRS & UNDER FREE

** indicates nut allergy
Reservations highly recommended (619) 291-9110

 

Press

Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.





Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

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