Restaurant Week Lunch Menu 2019

2 Course Lunch for $15
Served January 21th- January 26th
No Restaurant Week Lunch service during Sunday Brunch

Please Pick 2 of 3 Courses

Starter Course

Crudo citrus, olive oil, sea salt, avocado, Fresno chili

House Ceviche avocado, lime, cilantro, corn chips

Oysters on the Half 3 oysters, cocktail sauce, red wine mignonette

Calamari honey chili lime sauce

Lobster Bisque

Lighthouse Greens shaved vegetables, seasonal fruit, aged red wine vinaigrette

Chopped Caesar Salad Spanish anchovies, house croutons, pecorino

Baby Kale Salad Granny Smith apples, 5 year Irish cheddar, bacon, wholegrain mustard vinaigrette

Entree Course

Crab Louis stone crab, baby iceberg, avocado, grilled asparagus,
cherry tomato, Louis dressing

Tuna Nicoise seared tuna, greens, pearl potato, Kalamata olives, haricot verts,
tomato, pickled egg, red wine vinaigrette

Crab BLT bacon, heirloom tomato, butter leaf lettuce

Lobster Roll watercress, tomato, chive, tarragon dressing

Fish & Chips Ballast Point Beacon #9 Battered Fish, Tartar, French Fries

Market Fish Haricot Verts, Pearl Potatoes, Sauce Vierge

Shrimp Po’ Boy Crisp Lettuce, Heirloom Tomato, Poblano Aioli,
French Roll, Served With Malt Vinegar French Fries

Tom Ham’s Burger 1/2 Lb Ground Rib Eye, Lettuce, Tomato,
Balsamic Braised Onions, Feta, Basil Aioli, Bacon

Fried Chicken Sandwich Pickle And Jalapeño Slaw,
Sriracha Aioli, Wheat Bun

BBQ Brisket Sandwich Slow Roasted Beef Brisket, Creamy Slaw,
House Smoky Bbq Sauce, Brioche Bun

Cioppino Market Fish, Clams, Scallops, Mussels,
Squid, Rustic Tomato Broth +5$

6oz Prime Top Sirloin Arugula, Pickled Red Onions,
Heirloom Cherry Tomatoes, Poached Egg +5$

Dessert Course

New York Cheesecake strawberry chips, strawberry sauce,
macerated strawberries, whipped cream, micro basil

Cinnamon Apple Crumb Cake with vanilla ice cream

Chocolate Mousse Cake cream cheese
frosting, bourbon caramel, whipped cream

Crème Brulee Classic Vanilla Crème Brulee,
Fresh Berries, a Cookie


* Indicates the item contains nuts
A 3% surcharge is added to each guest check, due to increase in costs.
Thank You!



Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.

Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

See History