Easter Brunch Menu

Breakfast Delights

Made To Order Omelet Station
Eggs Benedict, Cured Ham Buttermilk Biscuits
Apple Wood Smoked Bacon
Artesian Pork Sausage
Lemon Ricotta Pancakes
Cinnamon Raisin French Toast

(Syrup, Whipped Honey Butter)
Roasted Breakfast Potatoes
Yogurt And Granola Parfaits
Seasonal Fruit
Assorted Breakfast Pastries

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Greens And Things

Caesar, Croutons, Pecorino
Local Greens With Shave Veg And Seasonal Fruit, Aged Red Wine Vinaigrette
Spinach And Strawberry Salad With Candied Pecans
Broccoli Salad, radish, aged cheddar, tarragon dressing
Red Skin Potato Salad, Bacon
Orzo Pasta Salad, Olives, English peas, Onion, and Goat Cheese

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Lunch Goodies

Made to order pasta station
Butter whipped potatoes
Green Bean And Sweet Potatos
3 Cheese Mac And Cheese
Deviled Eggs
Antipasti Fire Roasted Vegetables With Assorted Cheeses And Cured Meats
Moroccan Fried Chicken
Beer Braised Short Ribs
Seared yellowtail Over Spiced Rice
Carved spiral ham, pineapple glaze
Carved Roasted Tri Tip
Smoked Salmon

 

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Raw Bar*

Maine lobster claws
Crab Legs
Joana crab claws
House shrimp Ceviche
Scallops On The Half Shell
Oysters On The Half Shell
Peal And Eat Shrimp

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Adults $58
6-12 $18
5 and under free

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Assorted Selection Of Desserts Prepared In House By Our Pastry Team

 

Press

Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.





Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

See History