(619) 291-9110
Easter Brunch
Breakfast Delights
Made To Order Omelet Station
Eggs Benedict, Cured Ham Buttermilk Biscuits
Apple Wood Smoked Bacon
Artesian Pork Sausage
Beer Braised Short Rib Hash
Buttermilk Waffles
Cinnamon Raisin French Toast
Syrup, Whipped Honey Butter
Roasted Breakfast Potatoes
Yogurt And Granola Parfaits
Seasonal Fruit
Assorted Breakfast Pastries
Greens And Things
Caesar
Croutons, Pecorino
Local Greens
With Shave Veg And Seasonal Fruit, Aged Red Wine Vinaigrette
Spinach And Strawberry Salad
With Candied Pecans
Broccoli Salad
radish, aged cheddar, tarragon dressing
Red Skin Potato Salad
With Bacon
Pasta Salad
cherry tomatoes, kalamata olives, feta cheese, red onion, cucumber, herbs
Lunch Goodies
Made to order pasta station
Butter whipped potatoes
Green Bean And Sweet Potatoes
4 Cheese Mac And Cheese
Deviled Eggs
Antipasti Fire Roasted Vegetables With Assorted Cheeses And Cured Meats



Moroccan Fried Chicken
Seared Rockfish Over Spiced Rice
Honey Glazed Carved spiral ham, pineapple glaze
Carved Roasted Tri Tip
Smoked Salmon
Raw Bar*
Maine lobster claws
Crab Legs
Joana crab claws
House shrimp Ceviche
Scallops On The Half Shell
Oysters On The Half Shell
Peal And Eat Shrimp
Brunch Options
Adults
72
Kids 6-12
24
5 and under
Free
Assorted Selection Of Desserts Prepared In House By Our Pastry Team