Easter Brunch Menu

Breakfast Delights

Made To Order Omelet Station

Eggs Benedict, Cured Ham Buttermilk Biscuits

Apple Wood Smoked Bacon

Artesian Pork Sausage

Lemon Ricotta Pancakes

Cinnamon Raisin French Toast

Syrup, Whipped Honey Butter

Roasted Breakfast Potatoes

Yogurt And Granola Parfaits

Seasonal Fruit

Assorted Breakfast Pastries

Greens And Things

Caesar

Croutons, Pecorino

Local Greens

With Shave Veg And Seasonal Fruit, Aged Red Wine Vinaigrette

Spinach And Strawberry Salad

With Candied Pecans

Broccoli Salad

radish, aged cheddar, tarragon dressing

Red Skin Potato Salad

With Bacon

Orzo Pasta Salad

Olives, English peas, Onion, and Goat Cheese

Lunch Goodies

Made to order pasta station

Butter whipped potatoes

Green Bean And Sweet Potatoes

3 Cheese Mac And Cheese

Deviled Eggs

Antipasti Fire Roasted Vegetables With Assorted Cheeses And Cured Meats

seasoned chicken wings
scallops
fork and knife cutting food on a plate

Moroccan Fried Chicken

Beer Braised Short Ribs

Seared yellowtail Over Spiced Rice

Carved spiral ham, pineapple glaze

Carved Roasted Tri Tip

Smoked Salmon

Raw Bar*

Maine lobster claws

Crab Legs

Joana crab claws

House shrimp Ceviche

Scallops On The Half Shell

Oysters On The Half Shell

Peal And Eat Shrimp

Brunch Options

Adults

58

Kids 6-12

18

5 and under

Free

Assorted Selection Of Desserts Prepared In House By Our Pastry Team