Sunday Seating starting at 9:30am-2pm, food served until 2:40pm.

(Reservations Required)
*2hr time limit*

STANFORD BRUT  //  Glass $4.25     Bottle $20

LA MARCA PROSECCO  //  Glass $8     Bottle $32

COURTAGE BRUT  //  Bottle $36

Seafood

CALAMARI
Honey chili lime sauce     12

HOUSE CEVICHE
Shrimp, avocado, lime, cilantro, red onions, tomatoes, corn tortilla chips     13

SEAFOOD SAMPLER PLATTER
1 lb. Snow Crab Legs, 1/2 lb – Shrimp, Lobster Claws, Jonah Claws     54

OYSTERS ON THE HALF SHELL – each      2

SCALLOPS ON THE HALF SHELL – each    1.50

PEEL N EAT SHRIMP – 1 lb. 18      1/2 lb.   9

MAINE LOBSTER CLAWS – 1 lb. 24      1/2 lb. 12

SNOW CRAB LEGS – 1 lb. 30      1/2 lb. 15

JONAH CRAB CLAWS – 1 lb. 18      1/2 lb. 9

Breakfast

“CINNAMON TOAST CRUNCH” FRENCH TOAST
Mascarpone whip, home fries    16

MEYER LEMON RICOTTA PANCAKES
Mascarpone whip, home fries    16

 EGGS BENEDICT TRIO
Smoked salmon with red onions and capers, Classic w/ham, and Spinach & avocado, all on a cheddar biscuit with hollandaise, home fries      19

TWO EGG BREAKFAST PLATE
2 eggs anyway, bacon, sausage, home fries and sourdough toast    18

CHICKEN AND WAFFLES
Rosemary fried chicken, buttermilk waffles    18

BREAKFAST BURGER
½ lb. Burger, smoked gouda, caramelized onions, arugula, fried egg, poblano aioli, fries    17

SHORT RIB HASH
Home fries, beer braised short ribs, bell peppers, onions, feta, fried eggs     18

CHILAQUILES
Braised chicken, citrus crème, fried eggs, cotija cheese, pickled red onions, cilantro  | 17

Omelets

3 egg omelets, come with a side of home fries

CRAB & AVOCADO
Stone crab meat, parmesan, avocado, fresh herbs     16

SHRIMP
Shrimp, bacon, garlic, red bell peppers, feta, fresh herbs    17

TOMATO & BASIL
Slow roasted tomatoes, basil, shallots, mozzarella cheese     15

DENVER
Cured honey ham, bell peppers, onions, cheddar cheese     15

Lunch

CRAB LOUIS
Stone crab, baby iceberg, avocado, grilled asparagus, cherry tomatoes, hard-boiled egg, red onions, Louis dressing        18

STEAK FRITES
6oz Prime sirloin, veal demi, parmesan fries    18

SHRIMP PENNE
Vodka cream sauce, shrimp, basil, parmesan    22

MARKET FISH
Haricot verts, pearl potatoes, sauce vierge    24

Sweets

DONUT HOLES*
Chocolate sauce, caramel, mix berry coulis    12

COOKIE SUNDAE
Fresh baked cookies, vanilla ice cream, chocolate, caramel, sprinkles    10

* Indicates the item contains nuts

One check and an added 18% gratuity for parties of 8 or more. A 4% surcharge is added to each guest check, due to increase in costs.