(619) 291-9110
Sunday Seating starting at 9:30am-2pm, food served until 2:40pm.
(Reservations Required)
*2hr time limit*
STANFORD BRUT // Glass $4.25 Bottle $20
LA MARCA PROSECCO // Glass $8 Bottle $32
COURTAGE BRUT // Bottle $36
Seafood
CALAMARI
Honey chili lime sauce 12
HOUSE CEVICHE
Shrimp, avocado, lime, cilantro, red onions, tomatoes, corn tortilla chips 13
SEAFOOD SAMPLER PLATTER
1 lb. Snow Crab Legs, 1/2 lb – Shrimp, Lobster Claws, Jonah Claws 54
OYSTERS ON THE HALF SHELL – each 2
SCALLOPS ON THE HALF SHELL – each 1.50
PEEL N EAT SHRIMP – 1 lb. 18 1/2 lb. 9
MAINE LOBSTER CLAWS – 1 lb. 24 1/2 lb. 12
SNOW CRAB LEGS – 1 lb. 30 1/2 lb. 15
JONAH CRAB CLAWS – 1 lb. 18 1/2 lb. 9
Breakfast
“CINNAMON TOAST CRUNCH” FRENCH TOAST
Mascarpone whip, home fries 17
MEYER LEMON RICOTTA PANCAKES
Mascarpone whip, home fries 15
EGGS BENEDICT TRIO
Smoked salmon with red onions and capers, Classic w/ham, and Spinach & avocado, all on a cheddar biscuit with hollandaise, home fries 20
TWO EGG BREAKFAST PLATE
2 eggs anyway, bacon, sausage, home fries and sourdough toast 18
CHICKEN AND WAFFLES
Rosemary fried chicken, buttermilk waffles 19
BREAKFAST BURGER
½ lb. Burger, smoked gouda, caramelized onions, arugula, fried egg, poblano aioli, fries 18
SHORT RIB HASH
Home fries, beer braised short ribs, bell peppers, onions, feta, fried eggs 18
CHILAQUILES
Braised chicken, citrus crème, fried eggs, cotija cheese, pickled red onions, cilantro | 17
Omelets
3 egg omelets, come with a side of home fries
CRAB & AVOCADO
Stone crab meat, parmesan, avocado, fresh herbs 17
SHRIMP
Shrimp, bacon, garlic, red bell peppers, feta, fresh herbs 17
TOMATO & BASIL
Slow roasted tomatoes, basil, shallots, mozzarella cheese 15
DENVER
Cured honey ham, bell peppers, onions, cheddar cheese 15
Lunch
CRAB LOUIS
Stone crab, baby iceberg, avocado, grilled asparagus, cherry tomatoes, hard-boiled egg, red onions, Louis dressing 18
STEAK FRITES
6oz Prime sirloin, veal demi, parmesan fries 18
SHRIMP PENNE
Vodka cream sauce, shrimp, basil, parmesan 22
MARKET FISH
Haricot verts, pearl potatoes, sauce vierge 24
Sweets
DONUT HOLES*
Chocolate sauce, caramel, mix berry coulis 12
COOKIE SUNDAE
Fresh baked cookies, vanilla ice cream, chocolate, caramel, sprinkles 10
* Indicates the item contains nuts
One check and an added 18% gratuity for parties of 8 or more. A 4% surcharge is added to each guest check, due to increase in costs.