Sunday Seating starting at 9:30am, food served until 2:45pm.

(Reservations Required)
*2hr time limit*

Free Flowing Champagne
with Orange, Pineapple or Cranberry Juice
Coffee, Hot Tea & Iced Tea

 

Starters

Antipasto Cheese cuts, Grilled Veggies, Marinated Peppers, Charcuterie

Danishes Lemon, Raspberry, Cream Cheese, Pecan

Cinnamon Rolls

Yogurt Parfait

Seasonal Fruit

Smoked Salmon & Bagels Cream Cheese, Capers, Diced Onion, Diced Egg

Caesar Salad

Local Greens Salad

Spinach & Quinoa Salad

Pasta Salad

Hot Food

Breakfast

Roasted Breakfast Potatoes

Applewood Bacon

Breakfast Pork Sausage

Eggs Benedict

French Toast

Lemon Ricotta Pancakes

Corn Beef Hash

Chilaquiles

Build your own Omelet
peppers / onions / mushrooms / green
onions / ham / tomato / jalapeño /
shredded cheese / salsa

Lunch

Pan Fried Market Fish, Saffron Rice

Moroccan Spiced Fried Chicken

Stout Braised Short Ribs

Tri Tip Carving Station, creamy horseradish, au jus

Made to Order Pasta (Penne or Bowtie), grilled chicken, bay shrimp, minced garlic, grated parmesan, peppers, onions, mushrooms, jalapeño, marinara sauce, creamy pesto

Seafood

Snow Crab Claws

Lobster Claws

Peel and Eat Shrimp

Oysters on Half Shell

Scallops on Half Shell

Shrimp Ceviche & Chips

Dessert

Blondies / Brownies

Cookies Peanut Butter, Chocolate Chip, White

Choc Red Velvet, Oatmeal Raisin

Funfetti Cake Squares

Chocolate Mouse Cups

BYO Ice Cream Sundae Vanilla Ice cream, rainbow sprinkles, M&M, Reese’s, Chocolate Sauce

 

Adults $54
Children 6-12 $18
Children Under 5 Free

A 4% surcharge is added to each guest check, due to increase in costs.