Restaurant Week Lunch Menu 2017

2 Course Lunch for $15
Served September 25th- September 30th
No Restaurant Week Lunch during Sunday Brunch

Please Pick 2 of 3 Courses

Starter Course

Crudo, Citrus ,California Olive Oil, Sea Salt

House Ceviche, Avocado, Lime, Cilantro, Corn Chips

Oysters On The Half, 3 Oysters, Cocktail Sauce, Red Wine Mignonette

Calamari, Chili Lime Honey Sauce

Lobster Bisque

Lighthouse Greens, Shaved Vegetables, Seasonal Fruit, Aged Red Wine Vinaigrette

Chopped Caesar Salad, Spanish Anchovies, House Croutons, Pecorino

Baby Kale Salad, Granny Smith Apples, 5 Year Irish Cheddar, Bacon, Whole Grain Mustard Vinaigrette

Entree Course

Crab Louis, Stone Crab, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Louis Dressing

Tuna Nicoise, Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Wine Vinaigrette

Crab BLT, Bacon, Heirloom Tomato, Butter Leaf Lettuce

Lobster Roll, Watercress, Tomato, Chive, Tarragon Dressing

Fish & Chips, Ballast Point Beacon #9 Battered Fish, Tartar, French Fries

Market Fish, Haricot Verts, Pearl Potatoes, Sauce Vierge

Shrimp Po’ Boy, Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served with Malt Vinegar French Fries

Tom Ham’s Burger, 1/2 lb Ground Rib Eye, Lettuce, Tomato, Balsamic Braised Onions, Feta, Basil Aioli, Bacon

Fried Chicken Sandwich, Pickle and Jalapeño Slaw, Sriracha Aioli, Wheat Bun

BBQ Brisket SandwichSlow Roasted Beef Brisket, Creamy Slaw, House Smoky BBQ Sauce, Jalapeño Cheddar Bun

Cioppino, Market Fish, Clams, Scallops, Mussels, Squid, Rustic, Tomato Broth +$5

Flat Iron Prime Steak, Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg +5$

Dessert Course

Key Lime Pie, Shortbread Tartlet with Key Lime Filling

Bread Pudding, Apple Cinnamon Bread Pudding with Caramel

Cheesecake , New York cheesecake with Fresh Strawberries

Chocolate Cake , Warm Chocolate Cake with Powdered Sugar & Vanilla Ice Cream

* Indicates the item contains nuts
A 3% surcharge is added to each guest check, due to increase in costs.
Thank You!

 

Press

Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.





Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

See History