Restaurant Week Dinner Menu 2017

3 Course Dinner For $40
Served September 24th- October 1st

Starter Course

Crudo, Citrus, Olive Oil, Sea Salt, Avocado, Fresno Chili

House Ceviche, Avocado, Lime, Cilantro, Corn Chips

Lobster Bisque

Mussels, Deglazed in Stout with Cherry Tomato, Chorizo, Pecorino, Dijon Cream

Calamari, Honey Chili Lime Sauce

Grilled Asparagus, Jamon, Pecorino, Balsamic

Tenderloin Tips, Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi

Spanish Octopus , Corn Three Ways, Caramelized Onions, Cherry Tomato, Pearl Potatoes

Calamari , Honey Chili Lime Sauce

Oysters on the Half , 3 Oysters, Cocktail Sauce, Red Wine Mignonette

Lighthouse Greens , Shaved Vegetables, Seasonal Fruit, Aged Red Wine Vinaigrette

Chopped Caesar Salad , Spanish Anchovies, House Croutons, Pecorino

Baby Kale Salad , Granny Smith Apples, 5 year Irish Cheddar, Bacon, Whole Grain Mustard Vinaigrette

Roasted Beets* , Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Vinaigrette

Entree Course

Pan Seared Salmon, Mustard Soubise, Falafel, Arugula Two Ways

Market Fish, Haricot Verts, Butter Poached Pearl Potatoes, Sauce Vierge

Pan Seared Maine Diver Scallop, Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes

Linguini and Shrimp, Spanish Chorizo, Shallots, Cherry Tomato, White Wine Lemon Butter Sauce

Dumpling and Clams , Herb Gnocchi, Bacon, Mirepoix, Micro Celery

Paella, Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers

Prime Top Sirloin, 8oz Filet, Smashed Potato, Green Beans, Bordelaise

Pan Seared Duck Breast, Parsnip Two Ways, Baby Kale, Turnip, Cherry Bourbon Gel

Jidori Half Chicken Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique

Vegetarian Dinner, Romesco, Seasonal Farmers Market Vegetables, Falafel

Bouillabaisse, Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth +$6

Prime New York Steak, All Natural Grass Fed New York, Mix Mushroom, Herb Gnocchi, Veal Demi Glaze +$10

Dessert Course

Key Lime Pie , Shortbread Tartlet with Key Lime Filling

Bread Pudding , Apple Cinnamon Bread Pudding with Carmel & Vanilla Ice Cream

Cheesecake , New York Cheesecake withFresh Strawberries

Chocolate Cake , Warm Chocolate Cake with Powdered Sugar & Vanilla Ice Cream

* Indicates the item contains nuts
A 3% surcharge is added to each guest check, due to increase in costs.
Thank You!



Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.

Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

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