Lunch Menu

Available Monday – Saturday
11:30am to 3:00pm

Executive Chef – Kyle Kovar
Sous Chef – Anthony Charlton
Sous Chef – Megan Paul

 

 

Oysters

 

 

Raw

 

 

Chilled Shellfish

 

 

Iced Shellfish Platters

 
*SERVED WITH HORSERADDISH, COCKTAIL SAUCE,  MIGNONETTE AND LEMON
EATING RAW SHELLFISH INCREASES THE RISK OF FOOD BORN ILLNESSES

 

seafood restaurant

 

 

Starters

seafood restaurant

 

Greens

Add Grilled Chicken 6 | Grilled Salmon 12| Grilled Shrimp 8  | Hanger Steak 10

seafood restaurant in San Diego

 

Sandwiches | Entrees

Sandwiches Come With Your Choice Of French Fries Or
Mixed Greens Salad With Shaved Vegetables, Aged Red Wine Vinaigrette

 

Menus change regularly due to fresh and seasonal ingredients.
One check and an added 18% gratuity for parties of 8 or more. 

Craft Beer

Warning: Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects

A 3% surcharge is added to all checks to help pay for the added costs of minimum wage, healthcare and paid sick leave.

 

Press

Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.





Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

See History