Dinner Menu

 

Iced Shellfish Platter

 

*Shellfish is available à la carteon our Raw Bar Menu

 

 

 Starters

Soup Du Jour
9

Calamari
Honey Chili Lime Sauce
10

Mussels
Deglazed In Stout With Cherry Tomato, Chorizo,
Pecorino, Dijon Cream
12

Duroc Pork Belly
Root Beer Braised Belly, Salt Cured Egg Yolk, Buratta Cheese, Tomatoes Concasses, Fresno Chili Chutney, Frisee, Burnt Leek Ash
14

Grilled Asparagus
Jamon, Pecorino, Balsamic
11

Spanish Octopus
Corn Three Ways, Caramelized Onions, Cherry Tomatoes,
Pearl Potatoes, Micro Cilantro
14

Tenderloin Tips *
Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze
13

Cheese Plate *
3oz Assorted Artesian Cheeses, Honey Comb, Fruit, Spiced Nuts
14

Grilled Peppers
Sprinkled with Sea Salt
12

 

 

 Greens

Lighthouse Greens
Mixed Lettuces, Aged Red Wine Vinaigrette,
Garnish Of Sliced Seasonal Fruit
9

Chopped Caesar Salad
Spanish Anchovies, House Croutons, Pecorino
10

Quinoa And Watermelon Salad*
Pickled Serrano Chili, Feta, Radish, Cilantro, Grapes,
Toasted Pine Nuts, Pedro Ximenez Vinaigrette
14

Roasted Beets*
Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Viaigrette
13

Baby Kale Salad
Granny Smith Apples, Bacon, 5 Year Irish Cheddar, Wholegrain Mustard Vinaigrette
12

Grilled Asparagus And Corn Salad
Myer Lemon, Fresh Mozzarella, Avocado, Basil, Pancetta,
Taro Strips, Cherry Tomato, Fresno Chili Vinaigrette   15

 

 

 Entrees

Whole Roasted Fish
Summer Baja Slaw, Grilled Lime, Thai Chili Vinaigrette
Mp

Fresh Pan Seared Salmon
Mustard Soubise, Falafel, Arugula Two Ways
32

Market Fish
Haricot Verts, Butter Poached Pearl Potatoes, Sauce Vierge
32

Pan Seared Maine Diver Scallops
Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes
34

Linguini And Shrimp
Bay Shrimp, Spanish Chorizo, Shallots, Cherry Tomato, White
Wine Lemon Butter Sauce
30

Dumplings and Clams
Herb Gnocchi, Bacon, Mirepoix, Micro Celery
28

Vegetarian Dinner
Romesco, Seasonal Farmers Market Vegetables, Falafel
22

Bouillabaisse
Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth
36

Paella
Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers
26

Prime New York
All Natural Grass Fed New York Steak,
Mix Mushroom, Herb Gnocchi Veal Demi Glaze
42

Prime Top Sirloin
8Oz. Filet, Smashed Potato, Green Beans, Bordelaise
32
Add Baja Tiger Shrimp 8

Pan Seared Duck Breast
Parsnips Two Ways, Baby Kale, Turnip, Cherry Bourbon Gel
29

Jidori Half Brick Chicken
Jidori Chicken, Preserved Meyer Lemon Couscous,
Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique
27

 

 

 Sides

Steamed Vegetables
Parmesan Cheese
6

Pearl Potatoes
Fresh Herbs
6

Fontina Polenta
Fresh Thyme
6

Carrots And Turnips
Honey, Fresh Herbs
6

Brussel Sprouts
Vermont Maple Glazed, Bacon
6

Cauliflower Gratin
6

* Indicates the item contains nuts

One check and an added 18% service charge for parties of 8 or more.

Menus change regularly due to fresh and seasonal ingredients

A 3% surcharge is added to each guest check, due to increase in costs. Thank You.

 

Press

Night&Day Magazine

Tom Ham’s Lighthouse was named one of three “Summer Musts: Oceanview Dining” in U-T’s Night&Day pull-out section.





Tom Ham's Lighthouse opened for business in 1971. A fully functioning lighthouse, known as Beacon #9 on USCG Nautical Maps, was incorporated into the design. The result is one of San Diego's best known architectural landmarks. In addition to the lighthouse, Tom Ham's is also famous for its eye-catching vistas of the San Diego Bay, Coronado Bridge and San Diego skyline. Today...

See History