Lunch Entrees                                                                                      
Filet of Halibut
served with Pinchetta Cream Sauce and rice pilaf ...

Baked Salmon Hollandaise
Served with rice pilaf ...

Shrimp Scampi
Gulf Shrimp sauteed in a Extra Dry Vermouth Sauce ...

Seafood Brochette
Shrimp, Scallops, and Swordfish Broiled, served over Rice Pilaf with Lemon Butter Sauce ...

Shrimp Basket
Jumbo Gulf Shrimp, rolled in a Tempura Batter, Deep Fried, served with Steak Fries ...

Lighthouse Scallops
Jumbo Sea Scallops, sauteed in a White Wine sauce ...

Macadamia Nut Mahi Mahi
Coated with crushed Macadamia Nuts, Grilled, served with Rice Pilaf and Vegetable ...

Lobster Ravioli
Rolled in Butter, Parmesan, Red and Green Bell Peppers, topped with a Lobster Sauce ...
Reserve
A
Table
Served with tossed green salad or cup of soup du jour